[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.insaan.cz\/proc-je-pro-nas-kyslik-tak-dulezity\/#Article","mainEntityOfPage":"https:\/\/www.insaan.cz\/proc-je-pro-nas-kyslik-tak-dulezity\/","headline":"Pro\u010d je pro n\u00e1s kysl\u00edk tak d\u016fle\u017eit\u00fd","name":"Pro\u010d je pro n\u00e1s kysl\u00edk tak d\u016fle\u017eit\u00fd","description":"Dnes funguje &Aring;&frac34;ivot na b&Atilde;&iexcl;zi kysl&Atilde;&shy;ku. Bez n&Auml;&#8250;j nem&Aring;&macr;&Aring;&frac34;e na Zemi prakticky &Aring;&frac34;&Atilde;&iexcl;dn&Atilde;&frac12; organismus existovat, od &Aring;&#8482;as a&Aring;&frac34;","datePublished":"2022-10-28","dateModified":"2023-09-28","author":{"@type":"Person","@id":"https:\/\/www.insaan.cz\/author\/#Person","name":"","url":"https:\/\/www.insaan.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"insaan.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.insaan.cz\/wp-content\/uploads\/kyslik1.jpg","url":"https:\/\/www.insaan.cz\/wp-content\/uploads\/kyslik1.jpg","height":0,"width":0},"url":"https:\/\/www.insaan.cz\/proc-je-pro-nas-kyslik-tak-dulezity\/","about":["V\u011bda"],"wordCount":827,"articleBody":"Dnes funguje &Aring;&frac34;ivot na b&Atilde;&iexcl;zi kysl&Atilde;&shy;ku. Bez n&Auml;&#8250;j nem&Aring;&macr;&Aring;&frac34;e na Zemi prakticky &Aring;&frac34;&Atilde;&iexcl;dn&Atilde;&frac12; organismus existovat, od &Aring;&#8482;as a&Aring;&frac34; po lidi. Pro&Auml; je ale pro n&Atilde;&iexcl;s pr&Atilde;&iexcl;v&Auml;&#8250; tento plyn tak d&Aring;&macr;le&Aring;&frac34;it&Atilde;&frac12;, zvl&Atilde;&iexcl;&Aring;&iexcl;t&Auml;&#8250; kdy&Aring;&frac34; je pouze v&Acirc;&nbsp;relativn&Auml;&#8250; n&Atilde;&shy;zk&Atilde;&copy; koncentraci okolo 21 %?&Acirc;&nbsp;Zde je pot&Aring;&#8482;eba &Aring;&#8482;&Atilde;&shy;ci, &Aring;&frac34;e tomu tak nebylo v&Aring;&frac34;dy. V&Acirc;&nbsp;dob&Atilde;&iexcl;ch, kdy se za&Auml;aly vyv&Atilde;&shy;jet prvn&Atilde;&shy; organismy, nebyl v&Acirc;&nbsp;atmosf&Atilde;&copy;&Aring;&#8482;e kysl&Atilde;&shy;k v&Aring;&macr;bec &Aring;&frac34;&Atilde;&iexcl;dn&Atilde;&frac12;. Teprve pot&Atilde;&copy;, co prvn&Atilde;&shy; p&Aring;&#8482;edci dne&Aring;&iexcl;n&Atilde;&shy;ch &Aring;&#8482;as za&Auml;aly vyu&Aring;&frac34;&Atilde;&shy;vat k&Acirc;&nbsp;z&Atilde;&shy;sk&Atilde;&iexcl;v&Atilde;&iexcl;n&Atilde;&shy; energie fotosynt&Atilde;&copy;zu, se situace zm&Auml;&#8250;nila, a to dost drasticky.&Acirc;&nbsp;&Acirc;&nbsp;Jen m&Atilde;&iexcl;lokdo si uv&Auml;&#8250;domuje, &Aring;&frac34;e kysl&Atilde;&shy;k je v&Acirc;&nbsp;podstat&Auml;&#8250; jedovat&Atilde;&frac12; plyn. T&Atilde;&shy;m, &Aring;&frac34;e se dostal do atmosf&Atilde;&copy;ry, a z&Acirc;&nbsp;n&Atilde;&shy; pak i do mo&Aring;&#8482;e. To zp&Aring;&macr;sobilo prvn&Atilde;&shy; velk&Atilde;&copy; vym&Atilde;&shy;r&Atilde;&iexcl;n&Atilde;&shy; v&Acirc;&nbsp;historii na&Aring;&iexcl;&Atilde;&shy; planety. Naprost&Atilde;&iexcl; v&Auml;&#8250;t&Aring;&iexcl;ina organism&Aring;&macr;, kter&Atilde;&copy; v&Acirc;&nbsp;t&Atilde;&copy; dob&Auml;&#8250; &Aring;&frac34;ily, vyhynulo. Ty zbyl&Atilde;&copy; se adaptovaly.&Acirc;&nbsp;Velmi brzy v&Aring;&iexcl;ak zjistili, &Aring;&frac34;e kysl&Atilde;&shy;k, a&Auml; jedovat&Atilde;&frac12;, je velmi reaktivn&Atilde;&shy; a je velmi dobr&Atilde;&frac12;m nosi&Auml;em a zdrojem energie. Jako takov&Atilde;&frac12; jej za&Auml;aly tak&Atilde;&copy; vyu&Aring;&frac34;&Atilde;&shy;vat. Byl to toti&Aring;&frac34; o mnoho efektivn&Auml;&#8250;j&Aring;&iexcl;&Atilde;&shy; zp&Aring;&macr;sob ne&Aring;&frac34; ten, kter&Atilde;&frac12; jsme znali z&Acirc;&nbsp;d&Aring;&#8482;&Atilde;&shy;v&Auml;&#8250;j&Aring;&iexcl;ka.&Acirc;&nbsp;&Acirc;&nbsp;N&Atilde;&iexcl;sledn&Auml;&#8250; se pak vyvinuly specializovan&Atilde;&copy; org&Atilde;&iexcl;ny, ur&Auml;en&Atilde;&copy; pr&Atilde;&iexcl;v&Auml;&#8250; k&Acirc;&nbsp;z&Atilde;&shy;sk&Atilde;&iexcl;v&Atilde;&iexcl;n&Atilde;&shy; kysl&Atilde;&shy;ku, nejprve &Aring;&frac34;&Atilde;&iexcl;bry a pozd&Auml;&#8250;ji, kdy&Aring;&frac34; se &Aring;&frac34;ivot p&Aring;&#8482;esunul i na sou&Aring;&iexcl;, pl&Atilde;&shy;ce. A tento syst&Atilde;&copy;m funguje dodnes, i kdy&Aring;&frac34; je pravda, &Aring;&frac34;e obsah kysl&Atilde;&shy;ku v&Acirc;&nbsp;atmosf&Atilde;&copy;&Aring;&#8482;e se zna&Auml;n&Auml;&#8250; m&Auml;&#8250;nil.&Acirc;&nbsp;Nap&Aring;&#8482;&Atilde;&shy;klad v&Acirc;&nbsp;druhohor&Atilde;&iexcl;ch byl mnohem vy&Aring;&iexcl;&Aring;&iexcl;&Atilde;&shy;, ne&Aring;&frac34; dnes, p&Aring;&#8482;es 30 %. D&Atilde;&shy;ky tomu mohl mimo jin&Atilde;&copy; hmyz dos&Atilde;&iexcl;hnout takov&Atilde;&frac12;ch rozm&Auml;&#8250;r&Aring;&macr;, &Aring;&frac34;e byly k&Acirc;&nbsp;vid&Auml;&#8250;n&Atilde;&shy; nap&Aring;&#8482;&Atilde;&shy;klad v&Atilde;&iexcl;&Aring;&frac34;ky s&Acirc;&nbsp;dvoumetrov&Atilde;&frac12;m rozp&Auml;&#8250;t&Atilde;&shy;m k&Aring;&#8482;&Atilde;&shy;del. To dnes nen&Atilde;&shy; mo&Aring;&frac34;n&Atilde;&copy;, nebo&Aring;&yen; atmosf&Atilde;&copy;ra nen&Atilde;&shy; dostate&Auml;n&Auml;&#8250; okysli&Auml;en&Atilde;&iexcl;, aby mohla podporovat metabolismus takov&Atilde;&frac12;chto t&Auml;&#8250;l.&Acirc;&nbsp;I tak se v&Aring;&iexcl;ak bez n&Auml;&#8250;j neobejdeme, a rozhodn&Auml;&#8250; bychom m&Auml;&#8250;li tedy chr&Atilde;&iexcl;nit i jeho producenty. Pokud se n&Atilde;&iexcl;m toti&Aring;&frac34; poda&Aring;&#8482;&Atilde;&shy; zlikvidovat i je, zni&Auml;&Atilde;&shy;me t&Atilde;&shy;m v&Acirc;&nbsp;podstat&Auml;&#8250; &Aring;&frac34;ivot, jak ho zn&Atilde;&iexcl;me. A to by byla mnohem v&Auml;&#8250;t&Aring;&iexcl;&Atilde;&shy; katastrofa, ne&Aring;&frac34; si kdokoliv z&Acirc;&nbsp;n&Atilde;&iexcl;s dok&Atilde;&iexcl;&Aring;&frac34;e p&Aring;&#8482;edstavit, v&Auml;&#8250;t&Aring;&iexcl;&Atilde;&shy; ne&Aring;&frac34; i v&Atilde;&frac12;buch atomov&Atilde;&copy; bomby. Proto je pot&Aring;&#8482;eba &Aring;&frac34;ivotn&Atilde;&shy; prost&Aring;&#8482;ed&Atilde;&shy; chr&Atilde;&iexcl;nit.                                                                                                                                                                                                                                                                                                                                                                                        3.8\/5 - (14 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pro\u010d je pro n\u00e1s kysl\u00edk tak d\u016fle\u017eit\u00fd","item":"https:\/\/www.insaan.cz\/proc-je-pro-nas-kyslik-tak-dulezity\/#breadcrumbitem"}]}]